Unforgettable Flavours

Dinner is served in the elegant Dining Room overlooking the lily pond and the Carolinian forest — award-winning cuisine from one of Canada's most celebrated chefs, Jason Bangerter. The menu starts with the garden out the kitchen window and changes with every season. Smart attire, Rob — the Dining Room keeps things classy. Don't worry, we told them it's the birthday table.

The Dining Room

Breakfast daily 7:00 am – 10:15 am • Lunch daily 12:00 pm – 2:15 pm • Dinner daily 5:00 pm – 9:00 pm

Chef Jason Bangerter

An influential leader in the Canadian culinary scene, Jason's career spans nationally and internationally, working alongside some of the world's leading chefs. Every dish is a taste of the terroir of Langdon Hall — built on relationships with local farmers, foragers and artisans.

Discovery Menu — Highlights À La Carte

A tasting menu composed of highlights from the à la carte menu. Optional wine pairings available — guests can upgrade at the table.

Lunch Discovery

per person • a midday tasting of garden-driven highlights

Dinner Discovery

per person • the full evening tasting, with optional wine pairing

On The Menu

Truffle Soup

velvet smooth mushroom purée with Madeira, thyme and truffle

Beets + Berries

dressed beets, berry jam, borscht crème fraîche, anise herbs

Sea Scallops

cauliflower, winter truffle, beurre blanc — caviar add-on available

Mushroom Risotto

wild and tame mushrooms, black truffle, Madeira, Parmigiano Reggiano D.O.P.

Ontario Lamb

warm spice cured belly, roasted loin, heirloom carrot, date jam, lentil jus

Beef Tenderloin

savoury croissant pudding, salsify, pickled tongue, lingonberry

Raspberry + Lemon

citrus plant crèmeux, raspberry coulis and sorbet

Carrot Cake

brown butter, apricot, cream cheese ice cream — the birthday classic

Award-Winning Canadian Cheese

3yr aged Mountain Oak Gouda, Alfred le Fermier, La Mascotte, 14 Arpents, with LH honey

The Grand Tasting Experience

The 9-course Grand Tasting Menu is Executive Chef Jason Bangerter's most elevated menu — a specially curated selection of dishes you won't find on the à la carte menu.

The Grand Tasting Menu

nine courses per person • Friday to Sunday evenings, reservations required in advance

Wine Pairings

sommelier-selected pours to match each course — Globetrotter or World Classics

LH Garden Citrus — buttermilk panna cotta with all of LH's citrus plants
Caviar + Onion — blanc de blanc bubbles, onion crème fraîche
Taste The Ocean — king crab, scallop, sea urchin, perilla
Lobster — sweet corn, LH fungi, crustacean velouté
Wagyu Beef — currants, lovage, vinaigrette au jus
Climbing Prairie Rose — Champagne sorbet, elderflower meringue

Fresh Country Breakfast

Daily from 7:00 am to 10:15 am • with accompaniments and beverages

Lobster Eggs

soft scrambled, breakfast radish, Champagne, greenhouse garnish

Orchard Apple Toast

cinnamon babka, mascarpone Chantilly, white chocolate spiced nut crumble, tree syrup

Farmhouse Eggs

Lyonnaise potato, maple bacon, breakfast sausage

LH Honey + Toasted Oats Granola

yogurts, croissants, seasonal pastries, smoked salmon and fresh fruit at the Country Table